Appetizers

TODMUN
Minced shrimp mixed with a Thai curry paste, fried and served with string beans and cucumber sauce topped with ground peanut.

SIAM ROLLS
Crispy spring rolls, served with a special sweet and sour sauce.

GOLDEN KATONG
Ground Shrimp, chicken, peas, carrots, corn and Thai spices, served in crispy spring roll cups.

THAI SHRIMPS
Lightly battered shrimps served with a special sweet and sour sauce.

GOLDEN TRIANGLES
Fresh tofu sliced into bite-sized triangles then deep fried and served with a special sweet and sour sauce.

TEMPURA VEGETABLES
Vegetables deep fried with tempura and served with a special sweet and sour sauce.

THAI WINGS
Marinated chicken wings with Thai sauce.

GYOZA DUMPLINGS
Ground pork, cabbage, onion, spinach, served with a special sesame soy sauce.

JAPANESE SHUMAI
Ground shrimp, fish, onion, served with a special sesame soy sauce.

FRESH ROLLS
Shrimp, bean sprouts, basil, cucumber, rice vermicelli, served with a house sauce.

WINTER SHRIMPS
Delicate whole shrimp wrapped with crispy egg roll skin, served with house special sweet and sour sauce.

TEMPURA BABY SOFT SHELL CRABS
Lightly battered soft shell crab served with sesame soy sauce.

SQUID RINGS
Lightly battered squid served with sesame soy sauce.