SIAM ORCHID HOT POT
Large succulent shrimps, with glass noodles, black mushrooms, straw mushrooms, carrots, ginger, red peppers and scallions, steamed to perfection in a hot pot with a delightful ginger sauce.
SOFT SHELL CRAB
Crispy soft shell crabs with Thai basil leaves, red and green peppers in a mild delicious house chili sauce.
THREE FLAVORED SHRIMP
Lightly battered shrimps with a special mild three flavored sauce, and fresh cilantro served on top.
SIAM MANGO CURRY
A choice of chicken, shrimp or beef sauteed in a mild yellow curry sauce with onions.
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